Whole Wheat Banana Butterscotch Muffins Recette

These irresistible whole wheat banana muffins are a healthier take on a beloved treat! Bursting with the sweetness of ripe bananas and the delightful surprise of butterscotch chips, these muffins are perfect for breakfast, brunch, or a sweet afternoon snack. Made with wholesome whole wheat flour for added fiber, you can even add your favorite nuts for extra crunch and protein. Get ready to experience a guilt-free indulgence!

Préparation 15 min

Cuisson 30 min

Calories 194.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Banana Butterscotch Muffins

2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Cinnamon
Nutmeg
Quick Cooking Oats
Sugar
Banana Pulp
1 large egg
1/2 cup milk
Vegetable Oil
1 teaspoon vanilla extract
Banana Extract
1 cup butterscotch chips

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Comment préparer Whole Wheat Banana Butterscotch Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup packed light brown sugar, and 1/2 cup granulated sugar.
In a separate medium bowl, mash 3 ripe bananas with a fork. Add 1 large egg, 1/2 cup milk, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in 1 cup butterscotch chips and 1/2 cup chopped walnuts (optional).
Fill each muffin cup about 3/4 full.
Bake for 13-15 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

60g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Easy Muffins Grains Quick Breads Tropical Fruit Bananas Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Banana Butterscotch Muffins ?

Whole Wheat Banana Butterscotch Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Whole Wheat Banana Butterscotch Muffins ?

Whole Wheat Banana Butterscotch Muffins contient environ 194.1 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Banana Butterscotch Muffins ?

Les principaux ingrédients de Whole Wheat Banana Butterscotch Muffins sont Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.