Zutaten für Whole Wheat Yeast Free Herbed Pizza Dough
- All Purpose Flour
- Whole Wheat Flour
- 1/2 cup cornmeal
- Granulated Sugar
- Dried Italian Herb Seasoning
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Plain Fat Free Yogurt
- Olive Oil
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Zubereitung von Whole Wheat Yeast Free Herbed Pizza Dough
- In a large bowl, combine 2 cups whole wheat flour, 1/2 cup cornmeal, 1 tablespoon sugar, 1 tablespoon dried Italian herbs (or your favorite blend), 2 teaspoons baking powder, and 1 teaspoon baking soda.
- Whisk the dry ingredients together until thoroughly combined.
- In a separate bowl, whisk together 1 cup plain yogurt and 1/4 cup olive oil.
- Add the wet yogurt mixture to the dry flour mixture.
- Mix until a soft, slightly sticky dough forms. Don't overmix!
- Lightly knead the dough for 1-2 minutes on a lightly floured surface.
- Roll out or press the dough evenly into a lightly greased 12-15 inch pizza pan.
- Top with your favorite pizza toppings and bake at 400°F (200°C) for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
3g
Carbs
11g
