Zutaten für Wholesome Spelt Waffles
- 2 cups spelt flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups milk (dairy or non-dairy)
- Seltzer Water
- Oil
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Zubereitung von Wholesome Spelt Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the dry ingredients: 2 cups spelt flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 cup granulated sugar.
- In a separate bowl, whisk together the wet ingredients: 2 cups milk (dairy or non-dairy), 2 large eggs, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly grease your preheated waffle iron (if necessary). Pour 1/2 cup of batter onto the center of the hot waffle iron.
- Close the waffle iron and cook for 2-5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Repeat steps 5 and 6 until all batter is used. You should get approximately 12, 4-inch waffles.
- Serve immediately with your favorite toppings, such as pure maple syrup, fresh berries, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
6g
Carbs
0g