Double Cranberry Muffins Rezept

Double the cranberries, double the deliciousness! These irresistible muffins burst with tart cranberry flavor and a delightful crunch from a crispy cereal topping. Perfect for breakfast, brunch, or an afternoon treat. Made with simple ingredients and easy-to-follow instructions, these muffins are a must-try recipe. Use fresh or frozen cranberries – it’s your choice!

Vorbereitung 15 Min.

Kochzeit 37 Min.

Kalorien 133.1 kcal

Eiweiß 4g

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Zutaten für Double Cranberry Muffins

2 cups all-purpose flour
Sugar
2 teaspoons baking powder
Cranberry Almond Crunch Cereal
Nonfat Milk
1 large egg
1 tablespoon orange zest
2 tablespoons orange juice
Oil
Fresh Cranberries

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Zubereitung von Double Cranberry Muffins

Preheat oven to 350°F (175°C). Line a 16-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
In a medium bowl, combine 1 cup crushed cereal (such as Rice Krispies), ½ cup milk, and let stand for 3 minutes.
Add 1 large egg, 1 tablespoon orange zest, 2 tablespoons orange juice, and 2 tablespoons vegetable oil to the cereal mixture. Whisk well.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Gently fold in 2 cups fresh or frozen cranberries.
In a separate small bowl, combine 1 cup crushed cereal, 1 tablespoon granulated sugar, and 1 tablespoon vegetable oil.
Spoon the muffin batter evenly into the prepared muffin cups.
Top each muffin with the cereal mixture.
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Fruit Easy Muffins Quick Breads Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Cranberry Muffins?

Double Cranberry Muffins dauert insgesamt etwa 52 Minuten – ungefähr 15 Minuten Vorbereitung und 37 Minuten Kochzeit.

Wie viele Kalorien hat Double Cranberry Muffins?

Double Cranberry Muffins hat etwa 133.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Double Cranberry Muffins?

Die wichtigsten Zutaten für Double Cranberry Muffins sind Flour, Sugar, Baking Powder, Cranberry Almond Crunch Cereal, Nonfat Milk, Egg. Die vollständige Liste mit Mengenangaben findest du oben.