Wild Mushroom Manicotti Rezept

Elevate your weeknight dinner with this decadent Wild Mushroom Manicotti! Inspired by the Calorie Commando, this vegetarian twist replaces ground turkey with an earthy, savory mushroom filling. Creamy ricotta cheese complements the rich wild mushrooms, all nestled in perfectly baked manicotti shells and topped with a vibrant homemade tomato sauce. Prepare for a flavor explosion in every bite!

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 106 kcal

Eiweiß 7g

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Zutaten für Wild Mushroom Manicotti

Dried Porcini Mushrooms
Manicotti
2 tablespoons olive oil
Mushroom
Garlic Cloves
Onion
Roasted Red Peppers
Low Fat Ricotta Cheese
Salt to taste
Coarse Black Pepper
24 ounces your favorite tomato sauce (or see instructions for homemade)
Parmesan Cheese
1 teaspoon dried oregano

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Zubereitung von Wild Mushroom Manicotti

Preheat oven to 375°F (190°C).
In a small bowl, cover 1 ounce dried porcini mushrooms with 1 cup hot water. Set aside to soak for 30 minutes.
After 30 minutes, drain the soaked porcini mushrooms, reserving the soaking liquid. Coarsely chop the mushrooms.
Meanwhile, cook manicotti shells according to package directions. Drain and set aside to cool.
Lightly spray an 8x8-inch baking pan with olive oil.
Heat 2 tablespoons olive oil in a large nonstick pan over medium heat.
Add 4 ounces sliced cremini mushrooms, 2 cloves minced garlic, and 1/2 cup chopped yellow onion. Cook for about 8 minutes, until softened.
Add the chopped porcini mushrooms and cook for 1-2 minutes more.
Stir in 1/2 cup chopped roasted red peppers and cook for about 2 minutes.
Remove from heat and stir in 15 ounces ricotta cheese, salt, and pepper to taste.
Transfer the mushroom mixture to a large resealable plastic bag. Snip a corner to create a piping bag.
Pipe the filling into the cooled manicotti shells.
**Make the tomato sauce:** In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Add 2 cloves minced garlic, 1/2 cup chopped yellow onion, and 1 teaspoon dried oregano. Sauté until onion is translucent.
Add 24 ounces of your favorite tomato sauce and bring to a simmer. Remove from heat.
Arrange the filled manicotti shells in the prepared baking dish.
Pour the tomato sauce evenly over the manicotti.
Sprinkle with 1/2 cup grated Parmesan cheese.
Bake for 25 minutes, or until heated through and bubbly.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

17g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian American Healthy Vegetarian Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Wild Mushroom Manicotti?

Wild Mushroom Manicotti dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Wild Mushroom Manicotti?

Wild Mushroom Manicotti hat etwa 106 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 3 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Wild Mushroom Manicotti?

Die wichtigsten Zutaten für Wild Mushroom Manicotti sind Dried Porcini Mushrooms, Manicotti, Olive Oil, Mushroom, Garlic Cloves, Onion. Die vollständige Liste mit Mengenangaben findest du oben.