Zutaten für Wild Mushroom Stuffing
- 2 cups hot water
- Dried Porcini Mushrooms
- Egg Bread
- Unsalted Butter
- 2 cups chopped leeks
- Shallot
- Cremini Mushrooms
- Fresh Shiitake Mushroom
- 2 cups chopped celery
- Fresh Parsley
- Toasted Hazelnuts
- Fresh Thyme
- Fresh Sage
- 2 large eggs
- Chicken Stock
- Salt
- Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wild Mushroom Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Wild Mushroom Stuffing
- Combine 2 cups hot water with 1 ounce dried porcini mushrooms; let stand for 30 minutes until softened.
- Drain porcini mushrooms, reserving the soaking liquid. Squeeze dry and coarsely chop the mushrooms.
- Preheat oven to 325°F (160°C).
- Cube 1 loaf (about 16 oz) of day-old bread; divide between two baking sheets.
- Bake until lightly browned, about 15 minutes. Cool completely, then transfer to a large bowl.
- Melt 1/2 cup (1 stick) unsalted butter in a large Dutch oven over medium-high heat.
- Add 2 cups chopped leeks, 1 cup chopped shallots, 8 ounces sliced crimini (or button) mushrooms, and 4 ounces sliced shiitake mushrooms.
- Sauté until golden and tender, about 15 minutes.
- Stir in 2 cups chopped celery and the chopped porcini mushrooms; sauté for 5 more minutes.
- Transfer the mushroom mixture to the bowl with the bread cubes.
- Add 1/4 cup chopped fresh parsley, 1/2 cup chopped hazelnuts, 1 tablespoon fresh thyme leaves, and 1 tablespoon fresh sage leaves.
- Season generously with salt and pepper. Stir in 2 large eggs, lightly beaten.
- **To bake stuffing in a turkey:** Fill the turkey cavity with stuffing. Combine 1 cup chicken broth and 1/2 cup reserved porcini soaking liquid; pour over stuffing to moisten.
- **To bake stuffing separately:** Butter a 15x10x2-inch baking dish. Combine 3/4 cup reserved porcini soaking liquid and 3/4 cup chicken broth; add to the stuffing and mix well. Transfer stuffing to the prepared dish.
- Cover the baking dish with buttered foil.
- Bake until heated through: about 30 minutes for stuffing in turkey, about 1 hour for stuffing in a separate dish.
- Uncover and bake until the top is golden brown and crisp, about 15 minutes.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
53g
Fat
67g
Carbs
38g
