Winter Fruit Deep Dish Pie Rezept

Warm up your winter with this irresistible Winter Fruit Deep Dish Pie! A comforting blend of seasonal fruits is perfectly complemented by a flaky, homemade biscuit topping. Cut out cute heart shapes for a romantic touch, or use fun cookie cutters for a festive feel. This recipe is perfect for a cozy dinner party or a special family gathering. Get ready for a taste of winter wonderland!

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 461.9 kcal
Eiweiß 14g
Bewertung Sei der Erste
Winter Fruit Deep Dish Pie 34

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Winter Fruit Deep Dish Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Winter Fruit Deep Dish Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Winter Fruit Deep Dish Pie

  1. Preheat oven to 400°F (200°C).
  2. In a 2 1/2-quart shallow oval or round baking dish, combine the following filling ingredients: (See Ingredients list for specific measurements)
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Cut in 1 cup cold shortening using a pastry blender or fork until the mixture resembles coarse crumbs.
  5. Stir in 1/2 cup sour cream until just combined. Do not overmix.
  6. Lightly flour a clean surface. Turn the dough out onto the surface and gently toss to coat with flour.
  7. Knead the dough 8-10 times until it comes together.
  8. Roll the dough into an oval slightly smaller than the casserole dish, about 1/2 inch thick.
  9. Carefully transfer the dough to the baking dish. Trim and flute the edges, if desired.
  10. Use a 1-2 inch biscuit cutter to cut out a circle in the center of the pastry, or use small cookie cutters to create decorative shapes.
  11. Place the pastry over the fruit filling.
  12. Lightly brush the pastry with 1 tablespoon of milk.
  13. Sprinkle with 1 tablespoon of granulated sugar.
  14. Bake at 400°F (200°C) for 35-45 minutes, or until the pastry is golden brown and the filling is bubbly.
  15. Let cool for at least 20-30 minutes before serving.
  16. Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.
  17. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

139g

Fat

34g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Oven Holiday Event Winter Pies Dietary Christmas Seasonal Comfort Food Low In Something Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Winter Fruit Deep Dish Pie?

Winter Fruit Deep Dish Pie dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Winter Fruit Deep Dish Pie?

Winter Fruit Deep Dish Pie hat etwa 461.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 22 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Winter Fruit Deep Dish Pie?

Die wichtigsten Zutaten für Winter Fruit Deep Dish Pie sind Peaches, Purple Plums, Nuts, Dark Raisins, Brown Sugar, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben