Ingredientes para Winter Fruit Deep Dish Pie
- Peaches
- Purple Plums
- Nuts
- Dark Raisins
- Brown Sugar
- Cornstarch
- Cinnamon
- Nutmeg
- All Purpose Flour
- 1/2 cup granulated sugar + 1 tablespoon for topping
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Vegetable Shortening
- 1/2 cup sour cream
- 1 tablespoon milk
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Cómo preparar Winter Fruit Deep Dish Pie
- Preheat oven to 400°F (200°C).
- In a 2 1/2-quart shallow oval or round baking dish, combine the following filling ingredients: (See Ingredients list for specific measurements)
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1 cup cold shortening using a pastry blender or fork until the mixture resembles coarse crumbs.
- Stir in 1/2 cup sour cream until just combined. Do not overmix.
- Lightly flour a clean surface. Turn the dough out onto the surface and gently toss to coat with flour.
- Knead the dough 8-10 times until it comes together.
- Roll the dough into an oval slightly smaller than the casserole dish, about 1/2 inch thick.
- Carefully transfer the dough to the baking dish. Trim and flute the edges, if desired.
- Use a 1-2 inch biscuit cutter to cut out a circle in the center of the pastry, or use small cookie cutters to create decorative shapes.
- Place the pastry over the fruit filling.
- Lightly brush the pastry with 1 tablespoon of milk.
- Sprinkle with 1 tablespoon of granulated sugar.
- Bake at 400°F (200°C) for 35-45 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let cool for at least 20-30 minutes before serving.
- Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
139g
Fat
34g
Carbs
22g
