Winter Fruit Deep Dish Pie Recipe

Warm up your winter with this irresistible Winter Fruit Deep Dish Pie! A comforting blend of seasonal fruits is perfectly complemented by a flaky, homemade biscuit topping. Cut out cute heart shapes for a romantic touch, or use fun cookie cutters for a festive feel. This recipe is perfect for a cozy dinner party or a special family gathering. Get ready for a taste of winter wonderland!

Prep Time 25 mins
Cook Time 55 mins
Calories 461.9 kcal
Protein 14g
Rating Be the first
Winter Fruit Deep Dish Pie 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Winter Fruit Deep Dish Pie

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How to Make Winter Fruit Deep Dish Pie

  1. Preheat oven to 400°F (200°C).
  2. In a 2 1/2-quart shallow oval or round baking dish, combine the following filling ingredients: (See Ingredients list for specific measurements)
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Cut in 1 cup cold shortening using a pastry blender or fork until the mixture resembles coarse crumbs.
  5. Stir in 1/2 cup sour cream until just combined. Do not overmix.
  6. Lightly flour a clean surface. Turn the dough out onto the surface and gently toss to coat with flour.
  7. Knead the dough 8-10 times until it comes together.
  8. Roll the dough into an oval slightly smaller than the casserole dish, about 1/2 inch thick.
  9. Carefully transfer the dough to the baking dish. Trim and flute the edges, if desired.
  10. Use a 1-2 inch biscuit cutter to cut out a circle in the center of the pastry, or use small cookie cutters to create decorative shapes.
  11. Place the pastry over the fruit filling.
  12. Lightly brush the pastry with 1 tablespoon of milk.
  13. Sprinkle with 1 tablespoon of granulated sugar.
  14. Bake at 400°F (200°C) for 35-45 minutes, or until the pastry is golden brown and the filling is bubbly.
  15. Let cool for at least 20-30 minutes before serving.
  16. Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.
  17. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

139g

Fat

34g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Oven Holiday Event Winter Pies Dietary Christmas Seasonal Comfort Food Low In Something Taste Mood Equipment

Frequently Asked Questions

How long does it take to make Winter Fruit Deep Dish Pie?

Winter Fruit Deep Dish Pie takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Winter Fruit Deep Dish Pie?

Winter Fruit Deep Dish Pie has approximately 461.9 calories per serving, with about 14 g protein, 22 g carbohydrates and 30 g fat.

What ingredients do I need for Winter Fruit Deep Dish Pie?

The key ingredients for Winter Fruit Deep Dish Pie are Peaches, Purple Plums, Nuts, Dark Raisins, Brown Sugar, Cornstarch. See the full list with measurements above.

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