Ww 2 Points Red Vegetable Pesto Rezept

This vibrant red vegetable pesto, adapted from the WW Quick Success Program cookbook, is a flavor explosion! Perfect served warm over pasta or chilled as a zesty salad dressing. Ready in under 30 minutes, this 2-point wonder is packed with flavor and will keep in your fridge for up to two weeks. A quick and healthy recipe that's perfect for weight watchers!

Vorbereitung 25 Min.

Kochzeit 25 Min.

Kalorien 67.5 kcal

Eiweiß 2g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ww 2 Points Red Vegetable Pesto

Spanish Onion
Red Bell Pepper
4 large garlic cloves
Sun Dried Tomatoes
2 tablespoons olive oil
Lemon Juice
Balsamic Vinegar
Dijon Style Mustard
Fennel Seed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ww 2 Points Red Vegetable Pesto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ww 2 Points Red Vegetable Pesto

Preheat your broiler to high.
Line a baking sheet with heavy-duty aluminum foil.
Arrange 1 medium red onion (cut-side down), 1 large red bell pepper (halved), and 4 large garlic cloves on the prepared baking sheet. Broil 3 inches from the heat source, turning the bell pepper frequently, until all vegetables are charred (about 10-12 minutes).
Let the vegetables stand until cool enough to handle (approximately 15-20 minutes).
Once cool, peel the onion and bell pepper. Remove and discard the stems and seeds from the pepper.
In a food processor, combine the peeled and chopped onion, bell pepper, garlic, 1/2 cup sun-dried tomatoes (packed in oil, drained), 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Process until the mixture is smooth and creamy, scraping down the sides as needed.
Transfer the pesto to a medium bowl, cover tightly with plastic wrap, and refrigerate until ready to use. The flavors will deepen over time!
Enjoy! This recipe yields approximately 2 servings, each at 2 points.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Vegetables Pasta Rice And Grains Peppers

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ww 2 Points Red Vegetable Pesto?

Ww 2 Points Red Vegetable Pesto dauert insgesamt etwa 50 Minuten – ungefähr 25 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Ww 2 Points Red Vegetable Pesto?

Ww 2 Points Red Vegetable Pesto hat etwa 67.5 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Ww 2 Points Red Vegetable Pesto?

Die wichtigsten Zutaten für Ww 2 Points Red Vegetable Pesto sind Spanish Onion, Red Bell Pepper, Garlic Cloves, Sun Dried Tomatoes, Olive Oil, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.