Zutaten für Ww Core Gi Normously Big Breakfast Cookie
- Oatmeal
- 1 cup raisins
- 1 ½ cups all-purpose flour
- Non Fat Powdered Milk
- Unsweetened Applesauce
- Cinnamon
- Baking Powder
- Splenda Granular
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ww Core Gi Normously Big Breakfast Cookie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ww Core Gi Normously Big Breakfast Cookie
- Preheat oven to 350°F (175°C).
- Lightly grease a large baking sheet with nonstick baking spray.
- In a large bowl, combine all dry ingredients (see ingredient list).
- Add applesauce and mix thoroughly until a dough forms.
- Drop the dough onto the prepared baking sheet, forming a large mound (about 12 inches in diameter).
- Spread the dough evenly to create a large, relatively flat cookie.
- Bake for 15-20 minutes, or until edges are golden brown and the center is set. Avoid overbaking.
- Let the cookie cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
130g
Fat
2g
Carbs
20g
