Zutaten für Ww Mojito Pie
- Miniature Pretzel Twists
- Light Butter
- 2 tablespoons granulated sugar
- Frozen Limeade Concentrate
- Low Fat Vanilla Frozen Yogurt
- 2 tablespoons white rum (optional)
- 2 tablespoons crème de menthe
- 1 tablespoon lime zest
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Zubereitung von Ww Mojito Pie
- Preheat oven to 375°F (190°C).
- Prepare the crust: In a food processor, pulse 1 ½ cups graham cracker crumbs until finely ground.
- Add ¼ cup (½ stick) melted unsalted butter, 2 tablespoons granulated sugar, and 2 tablespoons limeade concentrate. Pulse until moist and crumbly.
- Press the crumb mixture into the bottom and up the sides of an ungreased 9-inch pie plate.
- Bake for 12-15 minutes, or until lightly golden.
- Let the crust cool completely. Then, chill in the freezer for 10 minutes.
- Prepare the filling: In a large bowl, combine 2 cups nonfat Greek yogurt, 4 tablespoons limeade concentrate, 2 tablespoons white rum (optional), 2 tablespoons crème de menthe, 1 tablespoon lime zest, and 1 tablespoon finely chopped fresh mint (optional). Whisk until well combined.
- Pour the filling into the cooled crust.
- Freeze for at least 4 hours, or until completely firm.
- Before serving, let the pie soften in the refrigerator for 15-20 minutes to allow for easier slicing.
- For longer storage, freeze for up to 1 month. Wrap the pie loosely in wax paper, then in heavy-duty foil.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
6g
Carbs
5g
