Zutaten für Yummy Dark Chocolate Cookies
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- Coarse Salt
- Chocolate Chips
- 100g unsalted butter
- Sugar
- Eggs
- Vanilla Extract
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Zubereitung von Yummy Dark Chocolate Cookies
- Preheat oven to 180°C (350°F). Line baking trays with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a heatproof bowl set over a pan of simmering water (double boiler), melt 100g dark chocolate and 100g unsalted butter. Stir until smooth.
- Remove from heat and let the chocolate mixture cool slightly.
- In a separate bowl, beat 1 large egg and ¾ cup granulated sugar until light and fluffy. Add 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do this in two additions, mixing gently after each addition.
- Fold in 1 cup chocolate chips (or chopped dark chocolate).
- Optional: Fold in ½ cup crushed walnuts.
- Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking trays, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
20g
Carbs
6g
