Zutaten für Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce Self Saucing
- Sugar
- Flour
- ½ cup unsweetened cocoa powder
- Baking Powder
- Salt
- Eggs
- Vegetable Oil
- Milk
- Vanilla Extract
- Soft Brown Sugar
- Instant Coffee
- Tap Water
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Zubereitung von Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce Self Saucing
- Preheat oven to 350°F (170°C). Lightly grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, boiling water, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and set aside.
- In a medium bowl, whisk together the brown sugar, coffee, cocoa powder, and boiling water until the sugar and cocoa are completely dissolved and the mixture is smooth.
- Carefully pour the hot fudge sauce over the cake batter in the pan. Do not stir.
- Bake for 40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (the cake will be slightly underbaked, as the sauce will continue to cook).
- Let the cake cool in the pan for at least 10 minutes before serving.
- To serve, cut a piece of cake and spoon the warm fudge sauce from the bottom over the top.
- Top with a scoop of vanilla ice cream (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
205g
Fat
12g
Carbs
24g
