Zutaten für Zesty Pan Fried Chicken
- Extra Virgin Olive Oil
- Boneless Chicken Breasts
- Seasoning
- Lemon & Herb Seasoning
- Garlic Salt
- Poultry Seasoning
- Montreal Roasted Garlic Chicken Seasoning
- Breadcrumbs
- Salt
- Pepper
- 2 large eggs
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Zubereitung von Zesty Pan Fried Chicken
- Prepare the chicken: Pat chicken breasts dry with paper towels.
- Heat olive oil: Add 2 tablespoons of olive oil to a large skillet over medium-high heat.
- Prepare the egg wash: In a shallow bowl, whisk 2 large eggs.
- Prepare the breading station: In a separate shallow bowl, combine 1 cup breadcrumbs, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bread the chicken: Dip each chicken breast in the egg wash, allowing excess to drip off, then dredge in the breadcrumb mixture, ensuring it's fully coated.
- Cook the chicken: Carefully place the coated chicken breasts in the hot skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- Rest the chicken: Remove the chicken from the skillet and let it rest for 5 minutes before serving.
- Serve: Serve the zesty pan-fried chicken with a side salad and mashed potatoes for a complete and delicious meal.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
10g
Fat
42g
Carbs
8g