Zutaten für Zippy Mango Salsa
- 1 large ripe mango, finely diced
- Ginger
- Habanero Peppers
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Zubereitung von Zippy Mango Salsa
- Finely dice 1 large ripe mango.
- Mince 1/2 a habanero pepper (remove seeds for less heat).
- Grate 1 tablespoon of fresh ginger.
- Finely chop 1/2 red onion.
- Combine the mango, habanero, ginger, and red onion in a medium bowl.
- Add the juice of 1 lime, 2 tablespoons of chopped cilantro, and 1/4 teaspoon of salt.
- Stir gently to combine all ingredients.
- Taste and adjust seasoning as needed (add more lime juice, salt, or habanero for extra zest).
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve immediately with your favorite grilled meats and vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy No Cook Beginner Cook Low Fat Vegan Vegetarian Salsas Food Processor Blender Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Taste Mood Equipment Small Appliance Presentation Served Cold Technique 4 Hours Or Less
