Zutaten für Zucchini Cake
- 2 cups all-purpose flour
- Sugar
- Cinnamon
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- Vegetable Oil
- 2 teaspoons vanilla extract
- 4 large eggs
- 3 cups grated zucchini
- 1 cup chopped walnuts
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Zubereitung von Zucchini Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and 1 ½ cups granulated sugar.
- In a separate bowl, whisk together 1 cup vegetable oil, 4 large eggs, and 2 teaspoons vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Add 3 cups grated zucchini and stir until evenly distributed.
- Gently fold in 1 cup chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before frosting.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
102g
Fat
12g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Eggs Dairy Fruit American Southern United States Oven Easy European Potluck Holiday Event Kid Friendly Picnic Vegetarian Cakes Nuts Grains Eggs Dietary Gifts Comfort Food Brown Bag Inexpensive Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings
