¿Qué es Cardamom?
An aromatic spice from the ginger family, known for its complex, warm, citrusy, and slightly floral flavor. Used in both sweet and savory dishes.
"The Aromatic Jewel"
Technical Metrics
Key Aroma Compound
Cineole
Optimal Storage Form
Whole Pods
Primary Global Producer
Guatemala
El Secreto del Chef
For maximum flavor in both sweet and savory dishes, lightly crush whole cardamom pods just before using, then add them early in the cooking process to allow their oils to infuse.
Cómo Elegir y Almacenar Cardamom
- Whole green pods are best for freshness.
- Ground cardamom loses potency quickly.
- Look for bright green, intact pods.
¿Con Qué Combina Bien Cardamom?
- Coffee
- tea
- rice
- curries
- lamb
- chicken
- apples
- pears
- oranges
- baked goods
- custards.
Preguntas frecuentes
¿A qué sabe Cardamom?
Aromatic, warm, citrusy, floral, slightly pungent
¿Cómo eliges y almacenas Cardamom?
Whole green pods are best for freshness. Ground cardamom loses potency quickly. Look for bright green, intact pods.