Ingredientes para Apple Oatmeal Bread
- Brown Sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Ground Cloves
- Ground Allspice
- Ground Mace
- Ground Ginger
- Ground Cardamom
- ½ teaspoon ground nutmeg
- ½ cup vegetable oil
- 2 large eggs
- 2 cups grated apples
- ½ cup chopped walnuts
- ¾ cup granulated sugar
- ½ cup chopped pecans
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Cómo preparar Apple Oatmeal Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a separate bowl, lightly beat 2 large eggs.
- Add ½ cup vegetable oil and the beaten eggs to the dry ingredients. Stir until just moistened. Do not overmix.
- Gently fold in 2 cups grated apples (about 2 medium apples) and ½ cup chopped walnuts or pecans. Pour batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent loosely with foil.
- Let the bread cool in the pan on a wire rack for 10 minutes.
- Remove the bread from the pan and let it cool completely on the wire rack before slicing.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
124g
Fat
7g
Carbs
19g
