Beef In Pepper Sauce Receta

Savor the explosion of flavors in this customizable Beef in Zesty Pepper Sauce recipe! Control the spice level to your liking and enjoy tender beef simmered in a vibrant pepper sauce, served over fluffy white rice. A quick and easy weeknight meal that's sure to impress!

Preparación 15 min
Cocción 55 min
Calorías 408 kcal
Proteína 104g
Valoración Sé el primero
Beef In Pepper Sauce 261

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef In Pepper Sauce

  • 1/2 cup chopped red bell peppers
  • Baby Carrots
  • 14.5 ounce can tomato sauce
  • 2 cloves garlic
  • Ground Ginger
  • Turmeric
  • 1.5 teaspoons salt
  • 1/2 teaspoon black pepper
  • Cayenne Pepper
  • Ground Cardamom
  • 3 tablespoons olive oil
  • Boneless Sirloin Steaks
  • Salt & Pepper
  • 1 cup water
  • 1 teaspoon paprika
  • 1.5 teaspoons ground cumin
  • 1/4 cup chopped onion and 1/2 cup thinly sliced white onion
  • 1.5 cups green bell pepper (1 cup chopped, 1/2 cup thinly sliced)
  • 1.5 pounds beef stew meat
  • fresh cilantro (optional garnish)
  • fresh parsley (optional garnish)
  • white rice (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef In Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Beef In Pepper Sauce

  1. Set aside 1 tablespoon of tomato sauce from a 14.5-ounce can.
  2. In a food processor, combine 1 cup chopped green bell peppers, 1/2 cup chopped red bell peppers, 2 jalapeños (seeds removed for mild, or included for extra spice), 1/4 cup chopped onion, 2 cloves garlic, 1 tablespoon olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt. Blend until completely smooth.
  3. Set the pepper sauce aside.
  4. Heat 2 tablespoons of olive oil in a pressure cooker over medium-high heat. Add 1.5 lbs beef stew meat, seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper. Brown the beef on all sides.
  5. Add 1 cup of water, the reserved 1 tablespoon of tomato sauce, 1 teaspoon paprika, and 1/2 teaspoon cumin to the pressure cooker.
  6. Secure the lid and cook on high pressure for 10 minutes. Allow for a natural pressure release for 10 minutes, then carefully release any remaining pressure.
  7. Transfer the cooked beef and any accumulated juices from the pressure cooker to a large pot or Dutch oven.
  8. Stir in the blended pepper mixture and 1/2 cup of thinly sliced white onion and 1/2 cup of thinly sliced green bell pepper. Cover and simmer over medium-low heat for 30 minutes, or until the vegetables are tender.
  9. Serve hot over white rice. Garnish with fresh cilantro or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

23g

Fat

22g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef In Pepper Sauce?

Beef In Pepper Sauce tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Beef In Pepper Sauce?

Beef In Pepper Sauce tiene aproximadamente 408 calorías por ración, con unos 104 g de proteína, 3 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Beef In Pepper Sauce?

Los ingredientes principales de Beef In Pepper Sauce son Red Bell Peppers, Baby Carrots, Tomato Sauce, Garlic Cloves, Ground Ginger, Turmeric. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña