Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast Receta

Indulge in this gluten-free Balalit Saweeya, a beloved Arabian Gulf breakfast or dessert traditionally enjoyed during Ramadan in Kuwait, UAE, Oman, and beyond! This sweet vermicelli treat offers a unique flavor profile, sometimes enhanced with savory onion and egg (optional). Prepare to be amazed by its irresistible golden-brown crispiness and aromatic sweetness. A perfect way to start your day or end a Ramadan feast!

Preparación 10 min
Cocción 43 min
Calorías 666 kcal
Proteína 7g
Valoración Sé el primero
Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast 206

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast

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Cómo preparar Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast

  1. Preheat your broiler. Arrange 250g vermicelli noodles on oven trays in a single layer.
  2. Broil for 5-7 minutes, watching carefully and turning halfway through, until golden brown and slightly crisp.
  3. Remove from oven and set aside.
  4. Bring 3 liters of water to a rolling boil. Add the golden-brown vermicelli and cook for precisely 3 minutes.
  5. Drain the vermicelli immediately and rinse under cold water to stop the cooking process. Set aside.
  6. In a large pan, melt 100g butter (or 1/2 cup vegetable oil) over medium heat. Add 2 cups granulated sugar, 1 tsp ground cardamom, a pinch of saffron threads, and 2 tbsp rose water. Stir continuously until the sugar dissolves and the mixture begins to thicken.
  7. Gently add the drained vermicelli to the sugar mixture. Stir well to coat each strand evenly.
  8. Reduce heat to low, cover the pan, and simmer for 30 minutes, stirring occasionally, until the vermicelli is tender and the sauce has thickened. (Optional: Stir in 1/2 cup chopped onion and 1 lightly beaten egg during the last 5 minutes of cooking for a savory twist).
  9. Serve warm. Garnish with extra saffron threads, chopped nuts, or dried fruits (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

199g

Fat

5g

Carbs

48g

Preguntas frecuentes

¿Cuánto se tarda en preparar Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast?

Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast tarda unos 53 minutos de principio a fin: aproximadamente 10 minutos de preparación y 43 minutos de cocción.

¿Cuántas calorías tiene Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast?

Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast tiene aproximadamente 666 calorías por ración, con unos 7 g de proteína, 48 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast?

Los ingredientes principales de Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast son Rice Vermicelli, Sugar, Ground Cardamom, Rose Water, Olive Oil, Saffron. Consulta la lista completa con cantidades más arriba.

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