Ingredientes para Apricot Custards
- 2 apricot halves (for garnish) and 6-8 fresh apricots (approximately 1 cup chopped)
- 1 large egg
- ½ cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ⅛ teaspoon cardamom
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Cómo preparar Apricot Custards
- Preheat oven to 325°F (160°C).
- Slice 2 apricot halves for garnish and set aside.
- Chop the remaining 6-8 fresh apricots (approximately 1 cup chopped) and drain on paper towels to remove excess moisture.
- Place two 6-ounce custard cups in a shallow baking pan. Divide the chopped apricots evenly between the cups.
- In a small bowl, whisk together 1 large egg, ½ cup milk (whole milk or 2% recommended), 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and ¼ teaspoon almond extract until well combined.
- Gently pour the egg mixture over the apricots in each custard cup. Sprinkle lightly with a pinch of cardamom (about ⅛ teaspoon).
- Carefully pour boiling water into the baking pan, reaching a depth of about 1 inch around the custard cups.
- Bake for 30-35 minutes, or until a knife inserted near the center comes out clean. The custards should be set but still slightly jiggly in the center.
- Remove the custard cups from the water bath and let cool slightly.
- Garnish with the reserved apricot slices and serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
106g
Fat
4g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Desserts Eggs Dairy Fruit Oven Diabetic Low Fat Puddings And Mousses Eggs Dietary Low Sodium Low Saturated Fat Low Calorie Low In Something Pitted Fruit Taste Mood Sweet Equipment Number Of Servings
