Was ist Cinnamon?
An aromatic spice derived from the inner bark of several tree species, known for its sweet, woody, and warm flavor.
"The Versatile Aromatic"
Wie schmeckt Cinnamon?
Sweet, Warm, Woody, Earthy
- Taste
- Sweet, Woody
- Texture
- Powdery
- Aroma
- Warm, Spicy
- Acidity
- Low
Technical Metrics
Global Usage
One of the oldest and most widely used spices, essential in many global cuisines.
Science Fact
Cinnamaldehyde is the primary compound giving cinnamon its distinct flavor and aroma.
Storage Tip
Ground cinnamon lasts 6-12 months; cinnamon sticks remain potent for 2-3 years.
Nährwertangaben
Per 2.6 g (1 tsp)Geheimtipp des Chefs
To enhance cinnamon's aroma in baking, bloom it in a bit of hot liquid (water, milk, oil) before adding to dry ingredients.
Cinnamon Ersatz & Verhältnisse
Der beste Ersatz für Cinnamon ist Nutmeg, verwendet im Verhältnis 1:1. Offers a warm, sweet, and slightly spicy flavor, suitable for baking.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Nutmeg Am besten | 1:1 | Offers a warm, sweet, and slightly spicy flavor, suitable for baking. |
| Allspice | 1:1 | Combines flavors of cinnamon, cloves, and nutmeg. |
| Cloves | 1:0.5 | More intense and pungent, use sparingly. |
| Cardamom | 1:1 | Adds a complex, fragrant, and slightly citrusy-pine flavor. |
Wie man Cinnamon auswählt & lagert
Choose Ceylon cinnamon (true cinnamon) for a milder, complex flavor, or Cassia for a stronger, spicier note.
Womit passt Cinnamon gut zusammen?
- Apples
- Pears
- Chocolate
- Coffee
- Lamb
- Curries
- Oatmeal
Häufig gestellte Fragen
Wie schmeckt Cinnamon?
Sweet, Warm, Woody, Earthy Warm, Spicy
Was ist ein guter Ersatz für Cinnamon?
Der beste Ersatz ist Nutmeg (1:1). Offers a warm, sweet, and slightly spicy flavor, suitable for baking.
Wie wählt und lagert man Cinnamon?
Choose Ceylon cinnamon (true cinnamon) for a milder, complex flavor, or Cassia for a stronger, spicier note.