O Que É Cinnamon?
An aromatic spice derived from the inner bark of several tree species, known for its sweet, woody, and warm flavor.
"The Versatile Aromatic"
Qual o Sabor de Cinnamon?
Sweet, Warm, Woody, Earthy
- Taste
- Sweet, Woody
- Texture
- Powdery
- Aroma
- Warm, Spicy
- Acidity
- Low
Technical Metrics
Global Usage
One of the oldest and most widely used spices, essential in many global cuisines.
Science Fact
Cinnamaldehyde is the primary compound giving cinnamon its distinct flavor and aroma.
Storage Tip
Ground cinnamon lasts 6-12 months; cinnamon sticks remain potent for 2-3 years.
Informação Nutricional
Per 2.6 g (1 tsp)Segredo do Chef
To enhance cinnamon's aroma in baking, bloom it in a bit of hot liquid (water, milk, oil) before adding to dry ingredients.
Substitutos e Proporções de Cinnamon
O melhor substituto para Cinnamon é Nutmeg, usado na proporção de 1:1. Offers a warm, sweet, and slightly spicy flavor, suitable for baking.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Nutmeg Melhor | 1:1 | Offers a warm, sweet, and slightly spicy flavor, suitable for baking. |
| Allspice | 1:1 | Combines flavors of cinnamon, cloves, and nutmeg. |
| Cloves | 1:0.5 | More intense and pungent, use sparingly. |
| Cardamom | 1:1 | Adds a complex, fragrant, and slightly citrusy-pine flavor. |
Como Escolher e Armazenar Cinnamon
Choose Ceylon cinnamon (true cinnamon) for a milder, complex flavor, or Cassia for a stronger, spicier note.
O Que Combina Bem Com Cinnamon?
- Apples
- Pears
- Chocolate
- Coffee
- Lamb
- Curries
- Oatmeal
Perguntas frequentes
Qual o sabor de Cinnamon?
Sweet, Warm, Woody, Earthy Warm, Spicy
Qual é um bom substituto para Cinnamon?
O melhor substituto é Nutmeg (1:1). Offers a warm, sweet, and slightly spicy flavor, suitable for baking.
Como escolher e armazenar Cinnamon?
Choose Ceylon cinnamon (true cinnamon) for a milder, complex flavor, or Cassia for a stronger, spicier note.