Qu'est-ce que le/la/l'Cinnamon ?
An aromatic spice derived from the inner bark of several tree species, known for its sweet, woody, and warm flavor.
"The Versatile Aromatic"
Quel goût a le/la/l'Cinnamon ?
Sweet, Warm, Woody, Earthy
- Taste
- Sweet, Woody
- Texture
- Powdery
- Aroma
- Warm, Spicy
- Acidity
- Low
Technical Metrics
Global Usage
One of the oldest and most widely used spices, essential in many global cuisines.
Science Fact
Cinnamaldehyde is the primary compound giving cinnamon its distinct flavor and aroma.
Storage Tip
Ground cinnamon lasts 6-12 months; cinnamon sticks remain potent for 2-3 years.
Valeurs nutritionnelles
Per 2.6 g (1 tsp)Le secret du chef
To enhance cinnamon's aroma in baking, bloom it in a bit of hot liquid (water, milk, oil) before adding to dry ingredients.
Substituts & Proportions pour Cinnamon
Le meilleur substitut pour le/la/l'Cinnamon est Nutmeg, à utiliser dans un rapport de 1:1. Offers a warm, sweet, and slightly spicy flavor, suitable for baking.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Nutmeg Meilleur | 1:1 | Offers a warm, sweet, and slightly spicy flavor, suitable for baking. |
| Allspice | 1:1 | Combines flavors of cinnamon, cloves, and nutmeg. |
| Cloves | 1:0.5 | More intense and pungent, use sparingly. |
| Cardamom | 1:1 | Adds a complex, fragrant, and slightly citrusy-pine flavor. |
Comment choisir et conserver le/la/l'Cinnamon
Choose Ceylon cinnamon (true cinnamon) for a milder, complex flavor, or Cassia for a stronger, spicier note.
Quels accords culinaires avec le/la/l'Cinnamon ?
- Apples
- Pears
- Chocolate
- Coffee
- Lamb
- Curries
- Oatmeal
Questions fréquentes
Quel goût a le Cinnamon ?
Sweet, Warm, Woody, Earthy Warm, Spicy
Quel est un bon substitut pour Cinnamon ?
Le meilleur substitut est Nutmeg (1:1). Offers a warm, sweet, and slightly spicy flavor, suitable for baking.
Comment choisir et conserver le Cinnamon ?
Choose Ceylon cinnamon (true cinnamon) for a milder, complex flavor, or Cassia for a stronger, spicier note.