Ingredientes para Apfelpfannkuchen Apple Pancakes
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Cómo preparar Apfelpfannkuchen Apple Pancakes
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the eggs and milk.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- In a medium skillet, melt 1/4 cup of butter over medium heat. Add the sliced apples and cook until tender, about 5-7 minutes.
- In a small bowl, combine 1/4 cup of sugar with 1 tablespoon of cinnamon.
- Toss the cooked apples with the cinnamon-sugar mixture.
- Heat 2 teaspoons of butter in a large non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- When the edges begin to set and the top surface is bubbly (about 2-3 minutes), top with 1/4 of the apple mixture.
- Pour another 1/4 cup of batter over the apples to cover.
- Cook for another 2-3 minutes, or until golden brown and cooked through. Flip and cook the other side for another 2-3 minutes.
- Repeat steps 7-11 until all batter and apples are used.
- Serve the Apfelpfannkuchen immediately, warm and delicious!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
60g
Fat
120g
Carbs
11g
