Ingredientes para Baked Eggs With Herbs
- 1 tablespoon butter, plus extra for serving
- 4 ounces (115g) grated Cheddar cheese
- 2 large eggs per person
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives, ½ tablespoon chopped fresh thyme
- 4 tablespoons Double cream
- Crusty bread, for serving
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Cómo preparar Baked Eggs With Herbs
- Preheat your oven to 350°F (175°C) or Gas Mark 4.
- Lightly grease a large oven-safe dish (approximately 8x8 inches) with 1 tablespoon of butter. Sprinkle 4 ounces (115g) of grated cheese evenly over the base.
- Carefully crack 2 large eggs per person into the dish, keeping the yolks intact. Season lightly with salt and pepper.
- In a small bowl, combine 1 tablespoon of chopped fresh chives, 1 tablespoon of chopped fresh parsley, and ½ tablespoon of chopped fresh thyme. Sprinkle the herb mixture evenly over the eggs. Gently spoon 4 tablespoons of cream evenly over the egg yolks. Top with the remaining cheese.
- Bake for 20-25 minutes, or until the egg whites are set and the yolks are lightly golden. Serve immediately with crusty bread and butter.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
104g
Carbs
0g
