Was ist Mint?
Aromatic perennial herb known for its refreshing, cooling flavor. Widely used in culinary applications, beverages, and traditional medicine.
"The fresh breath of culinary inspiration."
Technical Metrics
Growth Habit
Spreads aggressively (invasive)
Storage (Fresh)
1-2 weeks (refrigerated, stems in water)
Usage Volume
Global culinary staple
Geheimtipp des Chefs
To prevent mint from turning black when chopping, stack leaves, roll tightly into a cigar shape, and slice thinly (chiffonade) just before serving or adding to a cool dish.
Wie man Mint auswählt & lagert
- Look for vibrant green, unblemished leaves; avoid wilting or yellowing.
- Often sold in bunches.
Womit passt Mint gut zusammen?
- Lamb
- peas
- chocolate
- fruit
- mojitos
- tea
- cucumber
- yogurt.
Häufig gestellte Fragen
Wie schmeckt Mint?
Cool, Refreshing, Pungent, Sweet (spearmint), Spicy (peppermint)
Wie wählt und lagert man Mint?
Look for vibrant green, unblemished leaves; avoid wilting or yellowing. Often sold in bunches.