10 Min Japanese Simmered Tofu Hot Pot Receta

Cozy up with this incredibly quick and flavorful Japanese tofu hot pot! Perfect for busy weeknights or chilly evenings, this recipe skips the traditional dashi broth for a simplified yet authentic taste. Enjoy the comforting warmth of homemade Japanese food in just 10 minutes! Ideal for fall and winter.

Preparación 5 min

Cocción 10 min

Calorías 166.3 kcal

Proteína 24g

Valoración Sé el primero

173

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 10 Min Japanese Simmered Tofu Hot Pot

1 (14 ounce) package soft silken tofu, drained
Dried Fish Flakes
2 tablespoons soy sauce
1/2 teaspoon sugar
1 tablespoon sake
1 cup water
Egg
2 scallions, sliced
1 piece kombu (1 x 2 inch)
1/2 teaspoon dashi granules (hondashi)
2 tablespoons mirin
1/2 teaspoon sesame oil
optional: red pepper flakes or shichimi togarashi

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Cómo preparar 10 Min Japanese Simmered Tofu Hot Pot

In a small pot or saucepan, combine the kombu (kelp) and water. Bring to a simmer over medium heat.
Add the silken tofu, soy sauce, mirin, and sake. Gently stir to combine.
Simmer for 5-7 minutes, or until the tofu is heated through and the flavors have melded. Do not boil.
Remove from heat and stir in the scallions and sesame oil.
Serve immediately, garnished with extra scallions or sesame seeds if desired.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

35g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Side Dishes Beans Asian Japanese Stove Top Dietary Comfort Food Soy Tofu Taste Mood Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar 10 Min Japanese Simmered Tofu Hot Pot?

10 Min Japanese Simmered Tofu Hot Pot tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene 10 Min Japanese Simmered Tofu Hot Pot?

10 Min Japanese Simmered Tofu Hot Pot tiene aproximadamente 166.3 calorías por ración, con unos 24 g de proteína, 4 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para 10 Min Japanese Simmered Tofu Hot Pot?

Los ingredientes principales de 10 Min Japanese Simmered Tofu Hot Pot son Soft Silken Tofu, Dried Fish Flakes, Soy Sauce, Sugar, Sake, Water. Consulta la lista completa con cantidades más arriba.