10 Min Japanese Simmered Tofu Hot Pot Rezept

Cozy up with this incredibly quick and flavorful Japanese tofu hot pot! Perfect for busy weeknights or chilly evenings, this recipe skips the traditional dashi broth for a simplified yet authentic taste. Enjoy the comforting warmth of homemade Japanese food in just 10 minutes! Ideal for fall and winter.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 166.3 kcal

Eiweiß 24g

Bewertung Sei der Erste

172

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Zutaten für 10 Min Japanese Simmered Tofu Hot Pot

1 (14 ounce) package soft silken tofu, drained
Dried Fish Flakes
2 tablespoons soy sauce
1/2 teaspoon sugar
1 tablespoon sake
1 cup water
Egg
2 scallions, sliced
1 piece kombu (1 x 2 inch)
1/2 teaspoon dashi granules (hondashi)
2 tablespoons mirin
1/2 teaspoon sesame oil
optional: red pepper flakes or shichimi togarashi

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Zubereitung von 10 Min Japanese Simmered Tofu Hot Pot

In a small pot or saucepan, combine the kombu (kelp) and water. Bring to a simmer over medium heat.
Add the silken tofu, soy sauce, mirin, and sake. Gently stir to combine.
Simmer for 5-7 minutes, or until the tofu is heated through and the flavors have melded. Do not boil.
Remove from heat and stir in the scallions and sesame oil.
Serve immediately, garnished with extra scallions or sesame seeds if desired.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

35g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Side Dishes Beans Asian Japanese Stove Top Dietary Comfort Food Soy Tofu Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 10 Min Japanese Simmered Tofu Hot Pot?

10 Min Japanese Simmered Tofu Hot Pot dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat 10 Min Japanese Simmered Tofu Hot Pot?

10 Min Japanese Simmered Tofu Hot Pot hat etwa 166.3 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 4 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für 10 Min Japanese Simmered Tofu Hot Pot?

Die wichtigsten Zutaten für 10 Min Japanese Simmered Tofu Hot Pot sind Soft Silken Tofu, Dried Fish Flakes, Soy Sauce, Sugar, Sake, Water. Die vollständige Liste mit Mengenangaben findest du oben.