Ingredientes para 24K Carrots
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1/4 cup packed light brown sugar
- 2 tablespoons butter
- Ground Ginger
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Cómo preparar 24K Carrots
- Wash and peel 1 pound of carrots. Cut into 1-inch pieces.
- Boil or steam the carrots until tender-crisp, about 8-10 minutes. Drain well.
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Add 1/4 cup packed light brown sugar and 1 teaspoon of ground ginger. Stir constantly until the sugar dissolves and the mixture is smooth and fragrant (about 1 minute).
- Add the cooked carrots to the saucepan and toss gently to coat them evenly with the sauce.
- Serve immediately. Enjoy! For extra sauce, double the butter, brown sugar, and ginger quantities.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
18g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Side Dishes Vegetables African Australian Caribbean Easy Central American Dinner Party Holiday Event Kid Friendly Vegetarian Dietary Low Sodium Low Calorie Inexpensive Free Of Something Low In Something Carrots Brunch Taste Mood 3 Steps Or Less
