24K Carrots Recette

Experience a taste of Texas with these irresistible 24K Carrots! Tender carrots are tossed in a luscious, homemade butter-brown sugar-ginger sauce that's both sweet and subtly spicy. This easy, 15-minute recipe is a guaranteed crowd-pleaser, especially for picky eaters. Perfect as a side dish with rice or enjoyed on its own – the sauce is THAT good! Double the sauce for an extra decadent treat (but we kept it slightly less saucy here to keep things lighter). Get ready for rave reviews!

Préparation 5 min

Cuisson 15 min

Calories 124.4 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 24K Carrots

1 pound carrots, peeled and cut into 1-inch pieces
1/4 cup packed light brown sugar
2 tablespoons butter
Ground Ginger

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Comment préparer 24K Carrots

Wash and peel 1 pound of carrots. Cut into 1-inch pieces.
Boil or steam the carrots until tender-crisp, about 8-10 minutes. Drain well.
In a small saucepan, melt 2 tablespoons of butter over medium heat.
Add 1/4 cup packed light brown sugar and 1 teaspoon of ground ginger. Stir constantly until the sugar dissolves and the mixture is smooth and fragrant (about 1 minute).
Add the cooked carrots to the saucepan and toss gently to coat them evenly with the sauce.
Serve immediately. Enjoy! For extra sauce, double the butter, brown sugar, and ginger quantities.