24K Carrots Receita

Experience a taste of Texas with these irresistible 24K Carrots! Tender carrots are tossed in a luscious, homemade butter-brown sugar-ginger sauce that's both sweet and subtly spicy. This easy, 15-minute recipe is a guaranteed crowd-pleaser, especially for picky eaters. Perfect as a side dish with rice or enjoyed on its own – the sauce is THAT good! Double the sauce for an extra decadent treat (but we kept it slightly less saucy here to keep things lighter). Get ready for rave reviews!

Preparo 5 min
Cozimento 15 min
Calorias 124.4 kcal
Proteína 2g
Avaliação Seja o primeiro
24K Carrots 151

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 24K Carrots

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Como fazer 24K Carrots

  1. Wash and peel 1 pound of carrots. Cut into 1-inch pieces.
  2. Boil or steam the carrots until tender-crisp, about 8-10 minutes. Drain well.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add 1/4 cup packed light brown sugar and 1 teaspoon of ground ginger. Stir constantly until the sugar dissolves and the mixture is smooth and fragrant (about 1 minute).
  5. Add the cooked carrots to the saucepan and toss gently to coat them evenly with the sauce.
  6. Serve immediately. Enjoy! For extra sauce, double the butter, brown sugar, and ginger quantities.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

48g

Fat

18g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer 24K Carrots?

24K Carrots leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem 24K Carrots?

24K Carrots tem aproximadamente 124.4 calorias por porção, com cerca de 2 g de proteína, 5 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para 24K Carrots?

Os principais ingredientes de 24K Carrots são Carrots, Brown Sugar, Butter, Ground Ginger. Veja a lista completa com as medidas acima.

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