Forktionary

24K Carrots Recipe

Experience a taste of Texas with these irresistible 24K Carrots! Tender carrots are tossed in a luscious, homemade butter-brown sugar-ginger sauce that's both sweet and subtly spicy. This easy, 15-minute recipe is a guaranteed crowd-pleaser, especially for picky eaters. Perfect as a side dish with rice or enjoyed on its own – the sauce is THAT good! Double the sauce for an extra decadent treat (but we kept it slightly less saucy here to keep things lighter). Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 124.4 kcal
Protein 2g
Rating 4.4 (186 Reviews)
24K Carrots 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 24K Carrots

  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 1/4 cup packed light brown sugar
  • 2 tablespoons butter
  • Ground Ginger

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How to Make 24K Carrots

  1. Wash and peel 1 pound of carrots. Cut into 1-inch pieces.
  2. Boil or steam the carrots until tender-crisp, about 8-10 minutes. Drain well.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add 1/4 cup packed light brown sugar and 1 teaspoon of ground ginger. Stir constantly until the sugar dissolves and the mixture is smooth and fragrant (about 1 minute).
  5. Add the cooked carrots to the saucepan and toss gently to coat them evenly with the sauce.
  6. Serve immediately. Enjoy! For extra sauce, double the butter, brown sugar, and ginger quantities.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

48g

Fat

18g

Carbs

5g

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Side Dishes American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Side Dishes Vegetables African Australian Caribbean Easy Central American Dinner Party Holiday Event Kid Friendly Vegetarian Dietary Low Sodium Low Calorie Inexpensive Free Of Something Low In Something Carrots Brunch Taste Mood 3 Steps Or Less