24K Carrots Recipe

Experience a taste of Texas with these irresistible 24K Carrots! Tender carrots are tossed in a luscious, homemade butter-brown sugar-ginger sauce that's both sweet and subtly spicy. This easy, 15-minute recipe is a guaranteed crowd-pleaser, especially for picky eaters. Perfect as a side dish with rice or enjoyed on its own – the sauce is THAT good! Double the sauce for an extra decadent treat (but we kept it slightly less saucy here to keep things lighter). Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 124.4 kcal
Protein 2g
Rating 4.4 (186 Reviews)
24K Carrots

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 24K Carrots

  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 1/4 cup packed light brown sugar
  • 2 tablespoons butter
  • Ground Ginger

How to Make 24K Carrots

  1. Wash and peel 1 pound of carrots. Cut into 1-inch pieces.
  2. Boil or steam the carrots until tender-crisp, about 8-10 minutes. Drain well.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add 1/4 cup packed light brown sugar and 1 teaspoon of ground ginger. Stir constantly until the sugar dissolves and the mixture is smooth and fragrant (about 1 minute).
  5. Add the cooked carrots to the saucepan and toss gently to coat them evenly with the sauce.
  6. Serve immediately. Enjoy! For extra sauce, double the butter, brown sugar, and ginger quantities.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

48g

Fat

18g

Carbs

5g