Ingredients for 24K Carrots
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1/4 cup packed light brown sugar
- 2 tablespoons butter
- Ground Ginger
How to Make 24K Carrots
- Wash and peel 1 pound of carrots. Cut into 1-inch pieces.
- Boil or steam the carrots until tender-crisp, about 8-10 minutes. Drain well.
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Add 1/4 cup packed light brown sugar and 1 teaspoon of ground ginger. Stir constantly until the sugar dissolves and the mixture is smooth and fragrant (about 1 minute).
- Add the cooked carrots to the saucepan and toss gently to coat them evenly with the sauce.
- Serve immediately. Enjoy! For extra sauce, double the butter, brown sugar, and ginger quantities.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
18g
Carbs
5g