25 000 Casserole Receta

This nostalgic casserole recipe, passed down from a 1950s cooking contest, is a hearty and delicious crowd-pleaser perfect for chilly evenings. A savory meat base topped with fluffy dumplings and a creamy sauce, this recipe is guaranteed to become a family favorite. (Note: Dumplings can be omitted for a simplified version.)

Preparación 30 min
Cocción 125 min
Calorías 2450.5 kcal
Proteína 75g
Valoración Sé el primero
25 000 Casserole 90

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 25 000 Casserole

  • 2 lbs Beef (or other stew meat)
  • 2 1/2 cups All-Purpose Flour
  • 1 tbsp Paprika
  • 1 (10.75 oz) can Condensed Cream of Onion Soup
  • 2 (10.75 oz) cans Condensed Cream of Chicken Soup
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Poultry Seasoning
  • 1/2 tsp Celery Seed
  • 1/4 cup Dry Onion Flakes
  • 1 tbsp Poppy Seeds
  • 1/4 cup + 2 tbsp Vegetable Oil
  • 1 cup Milk
  • 1/2 cup Sour Cream
  • 2 tbsp Butter, melted
  • 1 cup Breadcrumbs
  • 1 cup Water

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Cómo preparar 25 000 Casserole

  1. Coat 2 lbs of meat (beef, chicken, or pork) with 1/2 cup flour and 1 tbsp paprika.
  2. Brown the meat in 2 tbsp vegetable oil over medium-high heat in a large skillet.
  3. Transfer the browned meat to a 9x13 inch casserole dish.
  4. Add one 10.75 oz can of condensed cream of onion soup to the casserole dish.
  5. In a bowl, combine one 10.75 oz can of condensed chicken soup and 1 cup water.
  6. Pour the soup mixture over the meat and onions in the casserole dish.
  7. Bake at 350°F (175°C) for 45 minutes.
  8. While the meat is baking, prepare the dumplings: In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1 tsp salt, 1 tsp poultry seasoning, 1/2 tsp celery seed, 1/4 cup onion flakes, and 1 tbsp poppy seeds.
  9. Add 1/4 cup vegetable oil and 1 cup milk to the dry ingredients. Mix until just combined.
  10. Mix 1 cup breadcrumbs with 2 tbsp melted butter.
  11. Drop rounded tablespoons of dumpling dough into the breadcrumb mixture, coating each dumpling.
  12. Arrange the dumplings on top of the meat and sauce in the casserole dish.
  13. Increase oven temperature to 425°F (220°C).
  14. Bake for another 20 minutes, or until the dumplings are golden brown and the casserole is bubbly.
  15. Meanwhile, prepare the sauce: Combine one 10.75 oz can of condensed cream of chicken soup with 1/2 cup sour cream.
  16. Gently heat the sauce on the stovetop over low heat until warmed through. Do not boil.
  17. Serve the casserole hot, topped with the creamy sauce.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

20g

Fat

435g

Carbs

32g

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Preguntas frecuentes

¿Cuánto se tarda en preparar 25 000 Casserole?

25 000 Casserole tarda unos 155 minutos de principio a fin: aproximadamente 30 minutos de preparación y 125 minutos de cocción.

¿Cuántas calorías tiene 25 000 Casserole?

25 000 Casserole tiene aproximadamente 2450.5 calorías por ración, con unos 75 g de proteína, 32 g de carbohidratos y 325 g de grasa.

¿Qué ingredientes necesito para 25 000 Casserole?

Los ingredientes principales de 25 000 Casserole son Beef, Flour, Paprika, Onion, Cream Of Chicken Soup, Baking Powder. Consulta la lista completa con cantidades más arriba.

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