25 000 Casserole Rezept

This nostalgic casserole recipe, passed down from a 1950s cooking contest, is a hearty and delicious crowd-pleaser perfect for chilly evenings. A savory meat base topped with fluffy dumplings and a creamy sauce, this recipe is guaranteed to become a family favorite. (Note: Dumplings can be omitted for a simplified version.)

Vorbereitung 30 Min.

Kochzeit 125 Min.

Kalorien 2450.5 kcal

Eiweiß 75g

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Zutaten für 25 000 Casserole

2 lbs Beef (or other stew meat)
2 1/2 cups All-Purpose Flour
1 tbsp Paprika
1 (10.75 oz) can Condensed Cream of Onion Soup
2 (10.75 oz) cans Condensed Cream of Chicken Soup
2 tsp Baking Powder
1 tsp Salt
1 tsp Poultry Seasoning
1/2 tsp Celery Seed
1/4 cup Dry Onion Flakes
1 tbsp Poppy Seeds
1/4 cup + 2 tbsp Vegetable Oil
1 cup Milk
1/2 cup Sour Cream
2 tbsp Butter, melted
1 cup Breadcrumbs
1 cup Water

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Zubereitung von 25 000 Casserole

Coat 2 lbs of meat (beef, chicken, or pork) with 1/2 cup flour and 1 tbsp paprika.
Brown the meat in 2 tbsp vegetable oil over medium-high heat in a large skillet.
Transfer the browned meat to a 9x13 inch casserole dish.
Add one 10.75 oz can of condensed cream of onion soup to the casserole dish.
In a bowl, combine one 10.75 oz can of condensed chicken soup and 1 cup water.
Pour the soup mixture over the meat and onions in the casserole dish.
Bake at 350°F (175°C) for 45 minutes.
While the meat is baking, prepare the dumplings: In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1 tsp salt, 1 tsp poultry seasoning, 1/2 tsp celery seed, 1/4 cup onion flakes, and 1 tbsp poppy seeds.
Add 1/4 cup vegetable oil and 1 cup milk to the dry ingredients. Mix until just combined.
Mix 1 cup breadcrumbs with 2 tbsp melted butter.
Drop rounded tablespoons of dumpling dough into the breadcrumb mixture, coating each dumpling.
Arrange the dumplings on top of the meat and sauce in the casserole dish.
Increase oven temperature to 425°F (220°C).
Bake for another 20 minutes, or until the dumplings are golden brown and the casserole is bubbly.
Meanwhile, prepare the sauce: Combine one 10.75 oz can of condensed cream of chicken soup with 1/2 cup sour cream.
Gently heat the sauce on the stovetop over low heat until warmed through. Do not boil.
Serve the casserole hot, topped with the creamy sauce.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

20g

Fat

435g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Pork Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Oven One Dish Meal Comfort Food Meat Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 25 000 Casserole?

25 000 Casserole dauert insgesamt etwa 155 Minuten – ungefähr 30 Minuten Vorbereitung und 125 Minuten Kochzeit.

Wie viele Kalorien hat 25 000 Casserole?

25 000 Casserole hat etwa 2450.5 Kalorien pro Portion, mit ungefähr 75 g Eiweiß, 32 g Kohlenhydraten und 325 g Fett.

Welche Zutaten brauche ich für 25 000 Casserole?

Die wichtigsten Zutaten für 25 000 Casserole sind Beef, Flour, Paprika, Onion, Cream Of Chicken Soup, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.