Ingredientes para Beef Stroganoff Betty Webb
- 1 lb beef round steak
- 1/4 cup all-purpose flour
- Garlic Cloves
- 1 large onion
- 1 lb cremini mushrooms
- 1/2 cup sour cream
- Cream Of Chicken Soup
- Beef Bouillon Cube
- salt to taste
- pepper to taste
- 2 tablespoons butter
- Water
- 2 cups beef broth
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
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Cómo preparar Beef Stroganoff Betty Webb
- Tenderize 1 lb beef round steak and cut into 1/4-inch thick strips.
- In a large skillet or Dutch oven, melt 2 tbsp butter over medium-high heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
- Add 1 lb cremini mushrooms, sliced, and cook until tender, about 5-7 minutes. Remove from pan and set aside.
- Add beef strips to the skillet and cook until browned on all sides. Season with salt and pepper.
- Stir in 1/4 cup all-purpose flour and cook for 1 minute.
- Gradually whisk in 2 cups beef broth, scraping the bottom of the pan to loosen any browned bits.
- Add 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, and 1/2 tsp paprika. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the beef is tender.
- Stir in the cooked mushrooms and 1/2 cup sour cream. Heat through, but do not boil.
- Serve hot over egg noodles or rice.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
8g
Fat
71g
Carbs
6g
