3 Mothers Meatloaf Best Meatloaf I Have Ever Had Receta

This incredible meatloaf recipe is a culmination of three generations of family secrets! Get ready to taste the most succulent, flavorful meatloaf you've ever had. Tender, juicy, and bursting with classic comfort food goodness, this recipe is a guaranteed crowd-pleaser. Perfect for family dinners or special occasions.

Preparación 20 min
Cocción 120 min
Calorías 510.5 kcal
Proteína 39g
Valoración Sé el primero
3 Mothers Meatloaf Best Meatloaf I Have Ever Had 168

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 3 Mothers Meatloaf Best Meatloaf I Have Ever Had

  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons garlic powder
  • Oregano
  • Parsley
  • Basil
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • A.1. Original Sauce
  • 1 lb ground beef and 1 lb ground pork
  • Wagon Wheel Macaroni
  • 1 cup chopped onion
  • 1 1/2 cups soft breadcrumbs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup ketchup (plus 2 tablespoons for topping)
  • 1 tablespoon Worcestershire sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 3 Mothers Meatloaf Best Meatloaf I Have Ever Had? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar 3 Mothers Meatloaf Best Meatloaf I Have Ever Had

  1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Gently mix until just combined; do not overmix.
  3. Shape the mixture into a loaf and place it in the prepared pan.
  4. Spread the remaining ketchup evenly over the top of the meatloaf.
  5. Bake for 1 hour and 20 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

9g

Carbs

31g

Preguntas frecuentes

¿Cuánto se tarda en preparar 3 Mothers Meatloaf Best Meatloaf I Have Ever Had?

3 Mothers Meatloaf Best Meatloaf I Have Ever Had tarda unos 140 minutos de principio a fin: aproximadamente 20 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene 3 Mothers Meatloaf Best Meatloaf I Have Ever Had?

3 Mothers Meatloaf Best Meatloaf I Have Ever Had tiene aproximadamente 510.5 calorías por ración, con unos 39 g de proteína, 31 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para 3 Mothers Meatloaf Best Meatloaf I Have Ever Had?

Los ingredientes principales de 3 Mothers Meatloaf Best Meatloaf I Have Ever Had son Egg, Milk, Garlic Powder, Oregano, Parsley, Basil. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña