3 Mothers Meatloaf Best Meatloaf I Have Ever Had Receita

This incredible meatloaf recipe is a culmination of three generations of family secrets! Get ready to taste the most succulent, flavorful meatloaf you've ever had. Tender, juicy, and bursting with classic comfort food goodness, this recipe is a guaranteed crowd-pleaser. Perfect for family dinners or special occasions.

Preparo 20 min
Cozimento 120 min
Calorias 510.5 kcal
Proteína 39g
Avaliação Seja o primeiro
3 Mothers Meatloaf Best Meatloaf I Have Ever Had 167

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 3 Mothers Meatloaf Best Meatloaf I Have Ever Had

  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons garlic powder
  • Oregano
  • Parsley
  • Basil
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • A.1. Original Sauce
  • 1 lb ground beef and 1 lb ground pork
  • Wagon Wheel Macaroni
  • 1 cup chopped onion
  • 1 1/2 cups soft breadcrumbs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup ketchup (plus 2 tablespoons for topping)
  • 1 tablespoon Worcestershire sauce

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Como fazer 3 Mothers Meatloaf Best Meatloaf I Have Ever Had

  1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Gently mix until just combined; do not overmix.
  3. Shape the mixture into a loaf and place it in the prepared pan.
  4. Spread the remaining ketchup evenly over the top of the meatloaf.
  5. Bake for 1 hour and 20 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

9g

Carbs

31g

Perguntas frequentes

Quanto tempo leva para fazer 3 Mothers Meatloaf Best Meatloaf I Have Ever Had?

3 Mothers Meatloaf Best Meatloaf I Have Ever Had leva cerca de 140 minutos do início ao fim — aproximadamente 20 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem 3 Mothers Meatloaf Best Meatloaf I Have Ever Had?

3 Mothers Meatloaf Best Meatloaf I Have Ever Had tem aproximadamente 510.5 calorias por porção, com cerca de 39 g de proteína, 31 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para 3 Mothers Meatloaf Best Meatloaf I Have Ever Had?

Os principais ingredientes de 3 Mothers Meatloaf Best Meatloaf I Have Ever Had são Egg, Milk, Garlic Powder, Oregano, Parsley, Basil. Veja a lista completa com as medidas acima.

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