Zutaten für 3 Mothers Meatloaf Best Meatloaf I Have Ever Had
- 2 eggs
- 1/2 cup milk
- 1 1/2 teaspoons garlic powder
- Oregano
- Parsley
- Basil
- 1 teaspoon salt and 1/2 teaspoon black pepper
- A.1. Original Sauce
- 1 lb ground beef and 1 lb ground pork
- Wagon Wheel Macaroni
- 1 cup chopped onion
- 1 1/2 cups soft breadcrumbs
- 1/2 cup chopped green bell pepper
- 1/2 cup ketchup (plus 2 tablespoons for topping)
- 1 tablespoon Worcestershire sauce
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Zubereitung von 3 Mothers Meatloaf Best Meatloaf I Have Ever Had
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Gently mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan.
- Spread the remaining ketchup evenly over the top of the meatloaf.
- Bake for 1 hour and 20 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
9g
Carbs
31g
