Ingredientes para 5 Minute Wet Beef Green Chile Burritos
- 1 lb thinly sliced roast beef in gravy
- 1 (4 ounce) can chopped green chiles
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 cup beef broth
- 1 tablespoon Wondra flour
- 1 (15 ounce) can refried beans
- 1 cup shredded Monterey Jack Pepper Cheese
- 8 large flour tortillas
- Sour Cream, optional, for serving
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Cómo preparar 5 Minute Wet Beef Green Chile Burritos
- Place 1 pound of thinly sliced roast beef in a medium saucepan and mash lightly with a fork.
- Stir in 1 (4 ounce) can of chopped green chiles, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 cup beef broth, and 1 tablespoon Wondra flour.
- Bring the mixture to a boil, then reduce heat and simmer for 2 minutes, or until the sauce has slightly thickened.
- While the beef simmers, place 1 (15 ounce) can of refried beans in a microwave-safe bowl. Cover with plastic wrap and microwave on high for 2-3 minutes, or until heated through.
- Warm tortillas. You can heat them over an open flame on the stovetop, turning frequently, or heat them on a griddle or frying pan, turning once. (Aim for 1-2 minutes per tortilla)
- Place a warmed tortilla on a plate and spread with about 1/4 cup of the refried beans.
- Remove a generous serving of the beef and green chile mixture from the saucepan with a slotted spoon and place it over the refried beans.
- Top with 1/4 cup of shredded cheddar cheese (or your preferred cheese).
- Fold in the sides of the tortilla about 2 inches.
- Roll the burrito tightly, starting from the side closest to you and rolling away from you.
- Ladle a tablespoon or two of the extra beef & green chile sauce over the burrito and top with a sprinkle of extra cheese.
- Garnish with a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
12g
Fat
38g
Carbs
11g
