5 Minute Wet Beef Green Chile Burritos Recette

Craving authentic Mexican flavor in a flash? These 5-Minute Wet Beef Green Chile Burritos are your answer! This incredibly fast recipe delivers restaurant-quality taste without the wait. Perfect for busy weeknights, these burritos are packed with tender beef, spicy green chiles, and melty cheese, all wrapped in warm tortillas. A cut above your average quick meal – get ready to impress yourself and your family!

Préparation 5 min

Cuisson 5 min

Calories 332.5 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 5 Minute Wet Beef Green Chile Burritos

1 lb thinly sliced roast beef in gravy
1 (4 ounce) can chopped green chiles
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 cup beef broth
1 tablespoon Wondra flour
1 (15 ounce) can refried beans
1 cup shredded Monterey Jack Pepper Cheese
8 large flour tortillas
Sour Cream, optional, for serving

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Comment préparer 5 Minute Wet Beef Green Chile Burritos

Place 1 pound of thinly sliced roast beef in a medium saucepan and mash lightly with a fork.
Stir in 1 (4 ounce) can of chopped green chiles, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 cup beef broth, and 1 tablespoon Wondra flour.
Bring the mixture to a boil, then reduce heat and simmer for 2 minutes, or until the sauce has slightly thickened.
While the beef simmers, place 1 (15 ounce) can of refried beans in a microwave-safe bowl. Cover with plastic wrap and microwave on high for 2-3 minutes, or until heated through.
Warm tortillas. You can heat them over an open flame on the stovetop, turning frequently, or heat them on a griddle or frying pan, turning once. (Aim for 1-2 minutes per tortilla)
Place a warmed tortilla on a plate and spread with about 1/4 cup of the refried beans.
Remove a generous serving of the beef and green chile mixture from the saucepan with a slotted spoon and place it over the refried beans.
Top with 1/4 cup of shredded cheddar cheese (or your preferred cheese).
Fold in the sides of the tortilla about 2 inches.
Roll the burrito tightly, starting from the side closest to you and rolling away from you.
Ladle a tablespoon or two of the extra beef & green chile sauce over the burrito and top with a sprinkle of extra cheese.
Garnish with a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

12g

Fat

38g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Mexican 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beans Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer 5 Minute Wet Beef Green Chile Burritos ?

5 Minute Wet Beef Green Chile Burritos prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient 5 Minute Wet Beef Green Chile Burritos ?

5 Minute Wet Beef Green Chile Burritos contient environ 332.5 calories par portion, avec environ 32 g de protéines, 11 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour 5 Minute Wet Beef Green Chile Burritos ?

Les principaux ingrédients de 5 Minute Wet Beef Green Chile Burritos sont Roast Beef In Gravy, Diced Green Chilies, Garlic Powder, Chili Powder, Ground Cumin, Beef Broth. Consultez la liste complète avec les quantités ci-dessus.