Ingredientes para A Classic Crock Pot Fondue
- 1 cup dry white wine
- 2 cloves garlic, minced
- 2 cups grated Gruyere cheese
- 1 cup grated Swiss cheese
- 1/4 cup all-purpose flour
- Kirsch
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Classic Crock Pot Fondue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar A Classic Crock Pot Fondue
- Mince 2 cloves of garlic. In a medium saucepan, combine 1 cup dry white wine and the minced garlic. Bring to a simmer over medium heat, and cook for 5 minutes, allowing the wine to reduce slightly.
- In a large bowl, whisk together 2 cups grated Gruyère cheese, 1 cup grated Swiss cheese, 1/4 cup all-purpose flour, and 1/4 teaspoon ground nutmeg.
- Gradually whisk 1/2 cup milk into the cheese mixture until smooth.
- Pour the simmered wine and garlic into the slow cooker. Add the cheese mixture and stir until melted and smooth.
- Cook on high for 2 hours, stirring occasionally.
- Reduce heat to low and cook for another 2 hours, or until the fondue has reached your desired consistency and the flavors have melded. Stir occasionally. Serve immediately with your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
55g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Eggs Dairy American Easy Dinner Party Holiday Event Dips Cheese Crock Pot Slow Cooker Dietary Christmas New Years Thanksgiving Comfort Food Taste Mood Equipment Number Of Servings Presentation 3 Steps Or Less
