Ingredientes para A Classic Crock Pot Fondue
- 1 cup dry white wine
- 2 cloves garlic, minced
- 2 cups grated Gruyere cheese
- 1 cup grated Swiss cheese
- 1/4 cup all-purpose flour
- Kirsch
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
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Como fazer A Classic Crock Pot Fondue
- Mince 2 cloves of garlic. In a medium saucepan, combine 1 cup dry white wine and the minced garlic. Bring to a simmer over medium heat, and cook for 5 minutes, allowing the wine to reduce slightly.
- In a large bowl, whisk together 2 cups grated Gruyère cheese, 1 cup grated Swiss cheese, 1/4 cup all-purpose flour, and 1/4 teaspoon ground nutmeg.
- Gradually whisk 1/2 cup milk into the cheese mixture until smooth.
- Pour the simmered wine and garlic into the slow cooker. Add the cheese mixture and stir until melted and smooth.
- Cook on high for 2 hours, stirring occasionally.
- Reduce heat to low and cook for another 2 hours, or until the fondue has reached your desired consistency and the flavors have melded. Stir occasionally. Serve immediately with your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
55g
Carbs
1g
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