A Classic Crock Pot Fondue Recipe

Indulge in this creamy, dreamy Crock Pot Fondue! Perfect for a cozy night in, this recipe is easy to make and endlessly adaptable. Dip your favorite meats, veggies, or crusty bread into a rich and flavorful cheese fondue that simmers to perfection in your slow cooker. Get ready for the ultimate comfort food experience!

Prep Time 15 mins
Cook Time 245 mins
Calories 279.1 kcal
Protein 34g
Rating 4.0 (1 Reviews)
A Classic Crock Pot Fondue 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Classic Crock Pot Fondue

  • 1 cup dry white wine
  • 2 cloves garlic, minced
  • 2 cups grated Gruyere cheese
  • 1 cup grated Swiss cheese
  • 1/4 cup all-purpose flour
  • Kirsch
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk

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How to Make A Classic Crock Pot Fondue

  1. Mince 2 cloves of garlic. In a medium saucepan, combine 1 cup dry white wine and the minced garlic. Bring to a simmer over medium heat, and cook for 5 minutes, allowing the wine to reduce slightly.
  2. In a large bowl, whisk together 2 cups grated Gruyère cheese, 1 cup grated Swiss cheese, 1/4 cup all-purpose flour, and 1/4 teaspoon ground nutmeg.
  3. Gradually whisk 1/2 cup milk into the cheese mixture until smooth.
  4. Pour the simmered wine and garlic into the slow cooker. Add the cheese mixture and stir until melted and smooth.
  5. Cook on high for 2 hours, stirring occasionally.
  6. Reduce heat to low and cook for another 2 hours, or until the fondue has reached your desired consistency and the flavors have melded. Stir occasionally. Serve immediately with your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

55g

Carbs

1g