Ingrédients pour A Classic Crock Pot Fondue
- 1 cup dry white wine
- 2 cloves garlic, minced
- 2 cups grated Gruyere cheese
- 1 cup grated Swiss cheese
- 1/4 cup all-purpose flour
- Kirsch
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
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Comment préparer A Classic Crock Pot Fondue
- Mince 2 cloves of garlic. In a medium saucepan, combine 1 cup dry white wine and the minced garlic. Bring to a simmer over medium heat, and cook for 5 minutes, allowing the wine to reduce slightly.
- In a large bowl, whisk together 2 cups grated Gruyère cheese, 1 cup grated Swiss cheese, 1/4 cup all-purpose flour, and 1/4 teaspoon ground nutmeg.
- Gradually whisk 1/2 cup milk into the cheese mixture until smooth.
- Pour the simmered wine and garlic into the slow cooker. Add the cheese mixture and stir until melted and smooth.
- Cook on high for 2 hours, stirring occasionally.
- Reduce heat to low and cook for another 2 hours, or until the fondue has reached your desired consistency and the flavors have melded. Stir occasionally. Serve immediately with your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
55g
Carbs
1g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Eggs Dairy American Easy Dinner Party Holiday Event Dips Cheese Crock Pot Slow Cooker Dietary Christmas New Years Thanksgiving Comfort Food Taste Mood Equipment Number Of Servings Presentation 3 Steps Or Less
