Ingredientes para Acadia's Lasagna
- 2 tablespoons olive oil
- 6 cups water
- 1 pound ground beef
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Italian Seasoning
- 2 (28-ounce) cans crushed tomatoes
- 9 lasagna noodles
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Cómo preparar Acadia's Lasagna
- Boil 6 cups of water with 2 tablespoons of olive oil in a large pot. Remove from heat.
- Add 9 lasagna noodles to the hot water and let soften for 5 minutes. Drain and rinse under cold water.
- Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon dried basil, and 1 teaspoon dried oregano to the skillet. Sauté until the onion is tender, about 5 minutes.
- Stir in the browned ground beef.
- Add 2 (28-ounce) cans crushed tomatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper to the meat mixture. Simmer for 30 minutes, stirring occasionally.
- Preheat oven to 350°F (175°C).
- Grease a 12x8x2 inch baking dish with 2 tablespoons of butter.
- Layer three-quarters of the lasagna noodles in the baking dish.
- Spread 15 ounces of ricotta cheese evenly over the noodles.
- Top with half of the meat sauce.
- Sprinkle with 1 cup of shredded mozzarella cheese.
- Repeat layers: remaining noodles, remaining ricotta, remaining meat sauce, and remaining mozzarella cheese.
- Sprinkle 1/2 cup of grated Parmesan cheese over the top.
- Bake for 40 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let stand for 15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
69g
Carbs
13g
