Acadia's Lasagna Receita

Indulge in this irresistible Acadia's Lasagna recipe! A comforting and flavorful one-pan meal perfect for family dinners or weeknight feasts. This recipe uses a 12x8x2 inch baking dish and yields 6 generous servings. Get ready for layers of tender pasta, rich meat sauce, creamy ricotta, and melty mozzarella – pure lasagna heaven! #lasagna #italianfood #comfortfood #onepotmeal #easyrecipe #dinnerrecipe

Preparo 30 min

Cozimento 100 min

Calorias 486.4 kcal

Proteína 54g

Avaliação Seja o primeiro

206

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Acadia's Lasagna

2 tablespoons olive oil
6 cups water
1 pound ground beef
1 medium onion
2 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
Italian Seasoning
2 (28-ounce) cans crushed tomatoes
9 lasagna noodles
15 ounces ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Acadia's Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Acadia's Lasagna

Boil 6 cups of water with 2 tablespoons of olive oil in a large pot. Remove from heat.
Add 9 lasagna noodles to the hot water and let soften for 5 minutes. Drain and rinse under cold water.
Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon dried basil, and 1 teaspoon dried oregano to the skillet. Sauté until the onion is tender, about 5 minutes.
Stir in the browned ground beef.
Add 2 (28-ounce) cans crushed tomatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper to the meat mixture. Simmer for 30 minutes, stirring occasionally.
Preheat oven to 350°F (175°C).
Grease a 12x8x2 inch baking dish with 2 tablespoons of butter.
Layer three-quarters of the lasagna noodles in the baking dish.
Spread 15 ounces of ricotta cheese evenly over the noodles.
Top with half of the meat sauce.
Sprinkle with 1 cup of shredded mozzarella cheese.
Repeat layers: remaining noodles, remaining ricotta, remaining meat sauce, and remaining mozzarella cheese.
Sprinkle 1/2 cup of grated Parmesan cheese over the top.
Bake for 40 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
Let stand for 15 minutes before serving. Enjoy!