Acorn Squash Lasagna Receta

Indulge in the cozy flavors of fall with this delicious vegetarian Acorn Squash Lasagna! This recipe features a creamy, homemade acorn squash puree infused with fragrant sage, layered with ricotta and pasta for a comforting and satisfying meal. Perfect for a chilly evening, this lasagna is sure to become a new family favorite. Pairs wonderfully with cranberry bread or a crisp apple pie.

Preparación 45 min

Cocción 190 min

Calorías 442.7 kcal

Proteína 42g

Valoración Sé el primero

164

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Acorn Squash Lasagna

2 medium acorn squash (about 3 pounds total)
2 tablespoons butter
Kosher Salt
1/4 teaspoon nutmeg
Dried Sage
Black Pepper
Part Skim Ricotta Cheese
Parmesan Cheese
No Boil Lasagna Noodles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Acorn Squash Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Acorn Squash Lasagna

Preheat oven to 400°F (200°C).
Place 2 medium acorn squash (about 3 pounds total) directly on a rimmed baking sheet.
Bake for 60-75 minutes, turning occasionally, until very tender when pierced with a fork.
Let cool slightly until easy to handle. Halve each squash, scoop out and discard seeds.
Scrape the flesh from squash halves into a food processor. Add 2 tablespoons of butter, 1 teaspoon salt, and 1/4 teaspoon nutmeg. Process until completely smooth.
Taste and adjust seasoning. Reserve 4 cups of puree for the lasagna; enjoy the rest immediately!
Preheat oven to 400°F (200°C). Spray an 8x8 inch baking dish with cooking spray.
In a medium bowl, combine 4 cups of squash puree, 1 tablespoon dried sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In a separate bowl, mix 15 ounces ricotta cheese with 1/2 cup grated Parmesan cheese.
Layer 2 lasagna noodles in the prepared baking dish. Spread half the squash mixture evenly over the noodles.
Top with 2 more lasagna noodles and spread half the ricotta mixture over the noodles.
Repeat layers: noodles, squash puree, noodles, ricotta mixture.
Cover the baking dish with aluminum foil.
Bake on a rimmed baking sheet for 45 minutes. Remove foil and bake for another 20-25 minutes, or until golden brown and bubbly.
Let stand for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

Fat

57g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Vegetarian Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Acorn Squash Lasagna?

Acorn Squash Lasagna tarda unos 235 minutos de principio a fin: aproximadamente 45 minutos de preparación y 190 minutos de cocción.

¿Cuántas calorías tiene Acorn Squash Lasagna?

Acorn Squash Lasagna tiene aproximadamente 442.7 calorías por ración, con unos 42 g de proteína, 17 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Acorn Squash Lasagna?

Los ingredientes principales de Acorn Squash Lasagna son Acorn Squash, Butter, Kosher Salt, Nutmeg, Dried Sage, Black Pepper. Consulta la lista completa con cantidades más arriba.