Acorn Squash Lasagna Recette

Indulge in the cozy flavors of fall with this delicious vegetarian Acorn Squash Lasagna! This recipe features a creamy, homemade acorn squash puree infused with fragrant sage, layered with ricotta and pasta for a comforting and satisfying meal. Perfect for a chilly evening, this lasagna is sure to become a new family favorite. Pairs wonderfully with cranberry bread or a crisp apple pie.

Préparation 45 min

Cuisson 190 min

Calories 442.7 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acorn Squash Lasagna

2 medium acorn squash (about 3 pounds total)
2 tablespoons butter
Kosher Salt
1/4 teaspoon nutmeg
Dried Sage
Black Pepper
Part Skim Ricotta Cheese
Parmesan Cheese
No Boil Lasagna Noodles

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Comment préparer Acorn Squash Lasagna

Preheat oven to 400°F (200°C).
Place 2 medium acorn squash (about 3 pounds total) directly on a rimmed baking sheet.
Bake for 60-75 minutes, turning occasionally, until very tender when pierced with a fork.
Let cool slightly until easy to handle. Halve each squash, scoop out and discard seeds.
Scrape the flesh from squash halves into a food processor. Add 2 tablespoons of butter, 1 teaspoon salt, and 1/4 teaspoon nutmeg. Process until completely smooth.
Taste and adjust seasoning. Reserve 4 cups of puree for the lasagna; enjoy the rest immediately!
Preheat oven to 400°F (200°C). Spray an 8x8 inch baking dish with cooking spray.
In a medium bowl, combine 4 cups of squash puree, 1 tablespoon dried sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In a separate bowl, mix 15 ounces ricotta cheese with 1/2 cup grated Parmesan cheese.
Layer 2 lasagna noodles in the prepared baking dish. Spread half the squash mixture evenly over the noodles.
Top with 2 more lasagna noodles and spread half the ricotta mixture over the noodles.
Repeat layers: noodles, squash puree, noodles, ricotta mixture.
Cover the baking dish with aluminum foil.
Bake on a rimmed baking sheet for 45 minutes. Remove foil and bake for another 20-25 minutes, or until golden brown and bubbly.
Let stand for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

Fat

57g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Vegetarian Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Acorn Squash Lasagna ?

Acorn Squash Lasagna prend environ 235 minutes du début à la fin — environ 45 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Acorn Squash Lasagna ?

Acorn Squash Lasagna contient environ 442.7 calories par portion, avec environ 42 g de protéines, 17 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Acorn Squash Lasagna ?

Les principaux ingrédients de Acorn Squash Lasagna sont Acorn Squash, Butter, Kosher Salt, Nutmeg, Dried Sage, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.